This knife is designed to be light and swift. You can chop using the entire length of the blade due to its flatter design, with a razor-sharp heel this will is ideal for finely slicing ginger, spring onions and herbs.
It features a wide blade making scooping or crushing a joy. Its bevelled edge prevents food sticking to the blade and hindering your next chop.
A fantastic Japanese-style chef knife that will tackle most jobs in the kitchen.