Oak Baguette Board


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Our Oak baguette board will keep the French sticks in order at your table.

Approximately 73cm long by 12cm wide and 2.5cm thick, it is great for slicing and serving the longer loaves on.

Long crumb collecting grooves lead to a recessed area at one end for butter or jam (or anything else you wish)

Pair it up with a Robert Welch bread knife for the ultimate package.