The 20cm Hollow edge Cooks knife from Wusthof
The latest version of the Wusthof Classic cooks knife has a series of holes and a deflecting ridge along its deep, thick forged blade. The deflecting ridge and perforations prevent sliced food sticking to the blade. Use it for chopping herbs and garlic - quickly and safely- with your hands out of the way. Use it for cutting through large or dense vegetables (cabbage, swede, pumpkin, parsnip) in one quick action. Take advantage of it's weight to slice fruit and vegetables with ease.
An all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
- The most essential knife in any kitchen; designed for slicing, mincing and dicing all kinds of food.
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
- Precision forged from a single blank of steel with bolster and full tang. Triple riveted.
- Dishwasher Safe not Recommended
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